Title: Hot Sausage Dip
Categories: Appetizer
Yield: 3 Servings

1	lb	Hot sausage
1	lb	Ground beef
1		Onion, finely chopped
1	cn	Chicken soup
1	cn	Mushroom soup
1	cn	Ro-Tel tomatoes
1	sm	Can of green chilies
1/2	ts	Garlic salt
32	oz	Velveeta cheese
		Milk, enough to thin

Brown the sausage and hamburger; drain well. Melt the cheese in the crock pot. Add the rest of the ingredients, as well as cooked beef and sausage. Serve on tortilla chips. Makes a good dip or a one course meal. Submitted By RANDY RIGG

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